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Recipes | Sesame tuiles
- 300 gr sesame seeds
- 250 gr sugar
- 100gr soft flour
- 8 egg whites
- 75 gr butter
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Mix the sesame seeds, sugar and the flour into a large metallic bowl. Stir the egg whites. Add the butter and homogenize the ingredients. Place the batter into a pastry bag, pipe nickel-size rounds on parchment lined sheet pan and bake in preheated oven at 200oC for 5 minutes. As soon as they come out of the oven, form them into any kind of shape that you like (cone, cylinder etc). Fill them with a mixture of tahini and honey.
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