Recipes | Chicken Salad

Chicken breasts cut into slices 1 small iceberg salad torn into bite size pieces 1 lettuce torn into bite size pieces 1 heart of chicory torn into bite size pieces 2 kiwis thinly sliced 3 spring onions thinly chopped 1 tablespoon raisins 1 tablespoon pine nuts 2 boiled eggs 1 tablespoon hot mustard 2 tablespoons white vinegar 100 gr Virgin Sesame Oil

In a big bowl combine the vegetable, the chicken, the raisins and the pine nuts. Blend into a sauce the egg yolks, mustard, vinegar and sesame oil. Season with salt. Pour the sauce on the salad, slice the egg whites, mix and serve.