Bibliography

  1. M. Elleuch, S. Besbes , O. Roiseux, C. Blecker, H. Attia, Quality characteristics of sesame seeds and by-products, Food Chem., 103(2), 641-650 (2007)
  2. Y. Fukuda, T. Osawa, S. Kawakishi, M. Namiki, Chemistry of Lignan Antioxidants in Sesame Seed and Oil in "Food Phytochemicals for Cancer Prevention II" edited by C.-T. Ho, T. Osawa, M.-T. Huang and R. T. Rosen, American Chemical Society , USA , 1994, pp. 264-274.
  3. Y. Fukuda, M. Nagata, T. Osawa, M. Namiki, Contribution of Lignan Analoguest to Antioxidant Activity of Refined Unroasted Sesame Seed Oil, J. Am. Oil Chem. Soc., 63(8) 1027-1031 (1986).
  4. Y. Fukuda, T. Osawa, M. Namiki, T. Ozaki, Studies on Antioxidative Substances in Sesame Seed, Agric. Biol. Chem. 49(2), 301-306 (1985).
  5. U. E. Inyang, C. U. Nwadimkpa, Functional Properties of Dehulled Sesame Seed Flour, J. Am. Oil Chem. Soc., 69(8), 819-822 (1992).
  6. A . Kamal-Eldin, L. A. Appelquist, Variations in the Compositions of Sterols, Tocopherols and Lignans in Seed Oils from Four Sesamum Species, J.Am. Oil Chem. Soc., 71(2) 149-156 (1994).
  7. A . Kamal-Eldin, L. A. Appelquist, G. Yousif, G. M. Iskander, Seed Lipids of Sesamum indicum and Related Wild Species in Sudan. The Sterols, J. Sci. Food Agric. 59. 327-334 (1992).
  8. A . Kamal-Eldin, G. Yousif, G. M. Iskander, L.-A. Appelquist, Seed- Lipids of Sesamum indicum L. and Related Wild species in Sudan I: Fatty Acids and Triacylglycerols, Fat Sci. Technol, 97 (7), 254-259 (1992).
  9. C . K. Lyon, Sesame: Current Knowledge of Composition and Use, J. Am. Oil Chem. Soc., 49(4), 245-249 (1972).
  10. M . Namiki, The Chemistry and Physiological Functions of Sesame, Food Reviews International, 11 (2), 282-329 (1995).
    T. Osawa, M. Nagata, M. Namiki, Y. Fukuda, Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds, Agric. Biol. Chem., 49(11), 3351-3352 (1985).
  11. F . Shahidi, R. Amarowicz, H. A. Abou-Gharbia, A. Adel Y. Shehata, Endogenous Antioxidants and Stability of Sesame Oil as Affected by Processing and Storage, J. Am. Oil Chem. Soc., 74(2), 143-148 (1997).
  12. T. Tashiro, Y. Fukuda, T. Osawa, M. Namiki, Oil and Minor Components of Sesame Strains, J. Am. Oil Chem. Soc., 67 (8), 508-511 (1990).
  13. Ίπποφάντης- Άπαντα, Εκδόσεις 'Κάκτος', 1992, σ. 265.
  14. Μότσιας, Χ. 'Τι έτρωγαν οι αρχαίοι Έλληνες', Εκδόσεις 'Κάκτος', 1982.